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The Abu Dhabi skyline seen from Saadiyat Island

Abu Dhabi guide · Where to eat

Where to eat in Abu Dhabi: 31 restaurants

Places to eat in Abu Dhabi, with what to order and how comfortable each is for families and older travellers.

Updated

Photo: comedian44 · CC BY-SA 4.0

Abu Dhabi is easy for vegetarian Indian travellers because of its large Indian expatriate community. South Indian chains such as Saravanaa Bhavan and Sangeetha, and vegetarian restaurants such as Evergreen, GALA, Golden Spoon and Kamat, are listed in the vegetarian directories we checked. Several give separate vegan menus or marked vegan dishes. We also found Wild and the Moon, a fully vegan cafe at Al Seef Village Mall. These are the venues we verified for this guide; hours and menus change, so confirm before you travel.

We found no restaurant that states a fully Jain kitchen. Jain travellers should phone ahead and ask directly about onion, garlic and root vegetables, rather than rely on a vegetarian label. Menus in mixed restaurants often use ghee, cream and egg without saying so, and a vegetarian directory listing is not a promise that eggs are never used, so ask. Outside Indian restaurants, mainstream Arabic cafes serve hummus, falafel, fattoush and bread that suit vegetarians, but ask about cooking oil and shared grills.

Alcohol is served in licensed hotels and some restaurants but not in ordinary cafes, and it is regulated. Tap water is generally treated, but most visitors drink bottled water. Eating or drinking in public during daylight in Ramadan is discouraged, so check the Ramadan dates when you plan your trip.

Menus and kitchens change. If you follow a strict diet or have an allergy, confirm with the restaurant before you order.

Food and restaurantsRalf Roletschek · CC BY 3.0

Al Mureikhi Building, Hamdan Bin Mohammed St, Al Danah

Swad Sagar, Al Danah ₹

A budget Indian vegetarian restaurant on Hamdan Bin Mohammed Street in Al Danah, open from early morning, with dosas and a thali that suits vegan diners if asked correctly.

  • Indian
  • About 45 minutes
  • Breakfast or lunch
  • Dosa and thali

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