The short answer
Kitchen Veggie: what visitors should know first
A good option for travellers who avoid meat, since Popmama describes its menu as plant-based. We have not verified egg or dairy use, so it carries no diet tag; confirm with staff.
Useful facts
Kitchen Veggie facts at a glance
- Location
- Jl. Mekar Agung No. 53A, Mekar Wangi, Bandung
- Dining style
- Homestyle plant-based kitchen
- Price signal
- Budget
- Signature order
- Try: mushroom steak or baso tahu
- Diet note
- Plant-based per Popmama; egg and dairy not stated
- Good for
- Meat-free meals in residential Bandung
Why it matters
Why Kitchen Veggie is worth your time
For vegetarian visitors from India, a full plant-based kitchen takes away the daily need to question every sambal and stock. This is the kind of place Wikivoyage's warning about scarce vegetarian restaurants calls for.
It also shows how Indonesian dishes are adapted without meat, from baso tahu to nasi goreng. It is a practical lunch stop rather than a sightseeing one, and a sensible dinner choice after a long day.
Highlights
What not to miss
- 01
Mushroom steak
A plant-based steak named in the article.
- 02
Familiar dishes
Kwetiau, nasi goreng and pempek on a meat-free menu.
- 03
Garlic request
The article says dishes can be made without garlic.
Plan your visit
How to experience it
Popmama lists Kitchen Veggie among Bandung's vegan restaurants and names mushroom-based steak, baso tahu, kwetiau, nasi goreng and pempek on a plant-based menu, in a homestyle setting. It also says guests can ask for dishes without garlic.
Order a noodle or rice dish for a familiar meal, or the mushroom steak if you want something Bandung-specific that is not fish. Dishes named after meat or fish, such as pempek, are presumably plant-based versions, but the article does not spell this out, so ask what each is made from.
Garlic-free requests are possible according to the same article, though the restaurant has not told us it cooks without onion or root vegetables. Ask clearly and expect a taxi ride to the Mekar Wangi area.
Plan with confidence
Small checks that make a better meal.
- Ask about egg and dairy
- Request no garlic if needed
- Arrange a taxi both ways
- Check current opening hours before you go; sources we read do not give reliable hours.
Know before you go
Timing, access and comfort
- Area
- Jl. Mekar Agung No. 53A, Mekar Wangi, Bandung
- Time needed
- 45 to 60 minutes
- Best time
- Lunch or dinner
- Walking level
- Easy
- Senior comfort
- A homestyle setting, so likely informal; we did not verify steps or seating, and it sits in a residential area, so book a taxi both ways.
- Tickets and access
- Walk-in; no booking mentioned. No diet tag: the source calls the menu plant-based but does not state the egg and dairy position.
Best for
Plan it with
Plan the practical part
Hotels near Kitchen Veggie
Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.
Affiliate link — we may earn a commission at no extra cost to you. Prices are live on the partner site.
Travelling with parents?
A homestyle setting, so likely informal; we did not verify steps or seating, and it sits in a residential area, so book a taxi both ways.
Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.
See concierge supportFAQs
Is it vegan?
Popmama lists it as plant-based; we did not verify egg or dairy, so there is no tag.
Can I avoid garlic?
The article says you can ask for dishes without garlic.
What should I order?
Mushroom steak, baso tahu, kwetiau, nasi goreng or pempek are named.
Sources and further reading
Timings, fees and access rules change. Recheck with the official source before you travel.
