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A bowl of bun cha ca, the dish served here; not a photo of the shop

Da Nang guide · Food and restaurants

Eat Da Nang well

Bun Cha Ca 109, Da Nang: What to eat and visitor guide

A busy noodle shop at 109 Nguyen Chi Thanh serving bun cha ca, a clear fish-bone broth with fish cakes, named by Vietnam Tourism and Da Nang Fantasticity.

109 Nguyen Chi Thanh, Hai Chau, Da NangFish cake noodles₹

Updated

Photo: Everyday English · CC BY-SA 4.0

The short answer

Bun Cha Ca 109: what visitors should know first

A good morning bowl for fish eaters who want a light, clear broth. Not suitable for vegetarians or Jain diners, as the broth and cakes are fish. Go early, because the page says breakfast is the busiest time.

Useful facts

Bun Cha Ca 109 facts at a glance

Location
109 Nguyen Chi Thanh, Da Nang
Dining style
Casual noodle shop
Price signal
Low; Vietnam Tourism cites about 35,000 VND a bowl
Signature order
Try: bun cha ca with two kinds of fish cake
Diet note
Not vegetarian; fish broth and fish cakes
Best time
Breakfast, before stalls close by mid-morning

Why it matters

Why Bun Cha Ca 109 is worth your time

Fish-cake noodles are a standard Da Nang breakfast, and this shop is named by both Vietnam Tourism and Da Nang Fantasticity at the same address, 109 Nguyen Chi Thanh. Two independent pages naming it is the reason it appears here; it is not a claim about popularity rankings.

For travellers from India, the point to note is the diet. The broth is made from fish bones and the cakes are fish, so it is neither vegetarian nor Jain. For fish eaters, it is a light, inexpensive start to the day, according to the clear-broth description.

Highlights

What not to miss

  1. 01

    Clear fish-bone broth

    A light broth rather than a heavy or spicy one.

  2. 02

    Two types of fish cake

    Dense, slightly chewy cakes with herbs and sliced chilli.

  3. 03

    Breakfast crowd

    Locals eat it in the morning, so the shop is busiest early.

Plan your visit

How to experience it

Bun cha ca is a noodle soup with fish cakes, and Vietnam Tourism describes this shop's bowl as a clear, light broth made from fish bones, with two types of fish cake, round thin noodles, fresh herbs and sliced chilli. The fish cakes are dense and slightly chewy. Fermented shrimp paste is available on request, so leave it out if you dislike strong smells.

Breakfast is the busy time. The same page says locals eat this dish in the morning and that most noodle stalls close by around 10 am, so reach the shop early rather than at midday. Vietnam Tourism cites a price of about 35,000 VND for a bowl, but treat that as an indication and check current prices.

It pairs easily with a walk toward Han Market or the Han River. If you cannot eat fish, the mi quang and vegetarian restaurants elsewhere in this guide are better choices.

Plan with confidence

Small checks that make a better meal.

  • Go at breakfast time
  • Skip the shrimp paste if you dislike it
  • Confirm current prices and hours
  • Vegetarians should choose elsewhere

Know before you go

Timing, access and comfort

Area
109 Nguyen Chi Thanh, Hai Chau, Da Nang
Time needed
30 to 40 minutes
Best time
Breakfast; stalls often close by mid-morning
Walking level
Easy
Senior comfort
Described as a clean, busy shop, which suggests a simple ordinary eatery. Seating details and steps are not given, so older travellers should expect a quick sit-down meal and may prefer to avoid the peak breakfast rush.
Tickets and access
No reservation is mentioned. Hours are not listed on the pages opened; general guidance is that noodle stalls close by about 10 am, so confirm locally.

Best for

Plan it with

Plan the practical part

Hotels near Bun Cha Ca 109

Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.

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Travelling with parents?

Described as a clean, busy shop, which suggests a simple ordinary eatery. Seating details and steps are not given, so older travellers should expect a quick sit-down meal and may prefer to avoid the peak breakfast rush.

Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.

See concierge support

FAQs

Is Bun Cha Ca 109 vegetarian?

No. Vietnam Tourism describes a fish-bone broth with fish cakes, so it does not suit vegetarian or Jain diners.

When should I go?

Breakfast. The page says locals eat bun cha ca in the morning and most noodle stalls close by about 10 am.

Is the broth spicy?

The broth is described as clear and light. Sliced chilli comes with the bowl and shrimp paste only on request.

Sources and further reading

Timings, fees and access rules change. Recheck with the official source before you travel.

Continue exploring

More food and restaurants in Da Nang

Food and restaurants源義信 · CC BY 4.0

62 Trung Nu Vuong, Binh Hien, Hai Chau

Banh Mi Ba Lan ₹

A small banh mi seller on Trung Nu Vuong that Wikivoyage lists for banh mi que, a thin baguette filled with pork pate, open only in the late afternoon.

  • 15 to 20 minutes
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  • Banh mi stall

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