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Lou Wong Restaurant on the corner of Jalan Yau Tet Shin, Ipoh

Ipoh guide · Food and restaurants

Eat Ipoh well

Lou Wong (Tauge Ayam Lou Wong), Ipoh: What to eat and visitor guide

Lou Wong is the Jalan Yau Tet Shin restaurant that Ipoh food lists most often name for nga choy kai, chicken served with beansprouts. Wikivoyage and TheSmartLocal both list it; Time Out names it too but suggests skipping it.

49 Jalan Yau Tet Shin, Taman Jubilee, IpohBean sprout chicken₹₹

Updated

Photo: Slleong · CC0

The short answer

Lou Wong (Tauge Ayam Lou Wong): what visitors should know first

Go if you want to try Ipoh's best-known chicken and beansprout dish and are fine eating meat. It is not a vegetarian stop. Expect queues at busy times and check opening hours first, as guides disagree on them.

Useful facts

Lou Wong (Tauge Ayam Lou Wong) facts at a glance

Location
49 Jalan Yau Tet Shin, Ipoh
Dining style
Casual Chinese restaurant, shophouse
Price signal
Moderate; confirm current prices
Signature order
Try: nga choy kai (chicken with beansprouts)
Good for
Meat eaters, first-time food explorers

Why it matters

Why Lou Wong (Tauge Ayam Lou Wong) is worth your time

For many first-time visitors, chicken with beansprouts is the dish that defines eating in Ipoh, and Lou Wong is the name most food guides give for it. All four pages we opened named it, so it is a sensible place to compare against the neighbouring rival and judge the dish yourself.

The street itself is part of the appeal. Jalan Yau Tet Shin is lined with old shophouses and other long-running eateries, so a meal here fits easily with a walk through the Old Town. Be aware that the reviews are mixed on whether the fame matches the food, and that opening hours vary between guides.

Highlights

What not to miss

  1. 01

    Nga choy kai

    The dish most sources name for this address: chicken with beansprouts.

  2. 02

    Face-off with Ong Kee

    The two restaurants sit across the street from each other, so you can compare.

  3. 03

    Old Town street

    Jalan Yau Tet Shin has other long-running eateries within a short walk.

Plan your visit

How to experience it

Lou Wong is listed at 49 Jalan Yau Tet Shin by both Wikivoyage, which describes it as chicken and beansprouts (nga choy kai), and TheSmartLocal, which lists bean sprout chicken at the same address. The dish pairs poached chicken with plump, short beansprouts, and the sources we opened point to rice or flat rice noodles as the usual accompaniments.

It stands on the corner of Jalan Yau Tet Shin and Jalan Dato' Tahwil Azar, directly across from Ong Kee, its long-time rival, and many visitors compare the two. Time Out's beginner guide names Lou Wong but suggests skipping the famous chicken spots in favour of other places, so views differ and it is worth deciding for yourself.

Ask staff what is on offer that day and whether you want rice or noodles. This is a meat restaurant, so strict vegetarians and Jains should choose elsewhere in the Old Town.

Plan with confidence

Small checks that make a better meal.

  • Confirm opening days and hours before you go
  • Arrive off-peak to reduce the wait
  • Vegetarians should eat elsewhere
  • Agree prices before ordering by weight

Know before you go

Timing, access and comfort

Area
49 Jalan Yau Tet Shin, Taman Jubilee, Ipoh
Time needed
45 to 60 minutes
Best time
Lunch or early dinner; avoid peak weekend queues
Walking level
Easy
Senior comfort
A ground-floor shophouse restaurant on a flat street, so steps should be minimal, but it is a busy eatery with no guaranteed quiet. Ipoh is hot and humid, so go outside peak midday if you tire quickly.
Tickets and access
No booking is mentioned in the pages we opened; plan to walk in and wait if it is busy. Confirm opening days and hours before travelling.

Best for

Plan it with

Plan the practical part

Hotels near Lou Wong (Tauge Ayam Lou Wong)

Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.

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Travelling with parents?

A ground-floor shophouse restaurant on a flat street, so steps should be minimal, but it is a busy eatery with no guaranteed quiet. Ipoh is hot and humid, so go outside peak midday if you tire quickly.

Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.

See concierge support

FAQs

Is Lou Wong vegetarian friendly?

No. It is known for chicken, and the sources we opened do not describe a vegetarian menu.

Where is it?

At 49 Jalan Yau Tet Shin, Taman Jubilee, according to Wikivoyage and TheSmartLocal.

Is it the best in Ipoh?

Opinions differ. Time Out names it but suggests skipping it, while other guides rank it highly.

Sources and further reading

Timings, fees and access rules change. Recheck with the official source before you travel.

Continue exploring

More food and restaurants in Ipoh

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