The short answer
Jardin D'Ulysse: what visitors should know first
Worth booking if you want an unhurried dinner in a small garden rather than a shack. It is owner-run, popular and seasonal, so reserve ahead and confirm it is open before travelling. Expect seafood and European dishes more than a Goan thali.
Useful facts
Jardin D'Ulysse facts at a glance
- Location
- Temb Vaddo, near Ferns Bar, Morjim
- Dining style
- Small garden restaurant, owner-run
- Cuisine
- Seafood, Italian, continental and French influences
- Price signal
- Mid-range to upper; check current menu
- Good for
- Couples, relaxed dinners
- Ratings
- Rated well on Google and Tripadvisor
Why it matters
Why Jardin D'Ulysse is worth your time
Jardin D'Ulysse represents the smaller, owner-run side of Morjim's dining, which sits between the beach shacks and the resort restaurants. Places like this give the village its character: a handful of tables, a short menu and hosts who tell you what to order.
For visitors who want a considered meal without a resort bill, it is one of the more commonly recommended options on both Google and Tripadvisor. It is a good counterweight to the seasonal shack format, though it still depends on the tourist season, so confirm it is open before you plan around it.
Highlights
What not to miss
- 01
Ask the owners
Reviewers say the hosts recommend dishes and cocktails; take the advice.
- 02
Seafood first
The kitchen has a reputation for seafood such as rockfish.
- 03
Small room
Tables are limited, so arrive early or reserve.
Plan your visit
How to experience it
Book for dinner and ask for a table in the garden. The kitchen is known for seafood, and reviewers single out steak tartare, rockfish and cocktails recommended by the owners, so ask what is freshest on the day and let them guide you rather than ordering the whole menu.
The restaurant is small enough that it feels like eating at someone's home, which is its appeal. That also means service can be slower on a full night and tables are limited. Arriving at the start of the evening seating gives you more attention and a calmer room.
Listings describe the menu as Italian, continental and North Indian, while other travellers call it French. The cooking style may have shifted over the years, so check the current menu on arrival rather than relying on an old review. Cards and UPI acceptance vary in this part of Morjim, so keep some cash.
Plan with confidence
Small checks that make a better meal.
- Reserve a table for dinner
- Check that it is open before you go
- Carry cash in case card or UPI is down
- Ask about a quiet table if you are with elders
Know before you go
Timing, access and comfort
- Area
- Temb Vaddo, near Ferns Bar, Morjim, a short ride from the beach
- Time needed
- 1.5 to 2 hours
- Best time
- Dinner, November to February
- Walking level
- Easy
- Senior comfort
- Mostly open-air seating at ground level with a short walk from the lane; the garden floor can be uneven after dark. It is small, so ask about a quiet table when you reserve.
- Tickets and access
- No ticket. Reservations are sensible because the restaurant is small and busy in season. Check opening days, as it follows the tourist season and may close in the monsoon.
Best for
Plan it with
Plan the practical part
Hotels near Jardin D'Ulysse
Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.
Affiliate link — we may earn a commission at no extra cost to you. Prices are live on the partner site.
Travelling with parents?
Mostly open-air seating at ground level with a short walk from the lane; the garden floor can be uneven after dark. It is small, so ask about a quiet table when you reserve.
Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.
See concierge supportFAQs
Is Jardin D'Ulysse right on the beach?
It is in Temb Vaddo in Morjim village rather than on the sand, so allow a short ride or a walk from the beach.
What is the cuisine?
Listings describe Italian, continental and North Indian dishes with a seafood emphasis; some visitors call it French. Check the menu on arrival.
Is it open all year?
Do not assume so. Morjim's restaurants are seasonal, so confirm before travelling, especially outside November to March.
Sources and further reading
Timings, fees and access rules change. Recheck with the official source before you travel.