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A grilled steak sliced on a board, the kind of dish a steakhouse serves; not a photo of the restaurant

Seminyak guide · Food and restaurants

Eat Seminyak well

Boy'N'Cow, Seminyak: What to eat and visitor guide

A steakhouse on Jalan Raya Kerobokan grilling dry-aged and standard beef over charcoal, with chicken, lobster and salmon also on the menu.

Jalan Raya Kerobokan No. 138Charcoal steakhouse₹₹₹

Updated

Photo: Wikiuser100 · CC BY-SA 4.0

The short answer

Boy'N'Cow: what visitors should know first

Go if your group wants a proper steak dinner; it is halal certified. Vegetarians will find little described, so look elsewhere in this guide. Reserve through the website and ask about the stairs to the mezzanine lounge.

Useful facts

Boy'N'Cow facts at a glance

Location
Jl. Raya Kerobokan No. 138, Seminyak area
Dining style
Charcoal-grilled steakhouse, gaucho style
Price signal
Upper mid-range to splurge; check the menu
Try
Dry-aged steak, or chicken, lobster or salmon
Halal
Halal certified, according to its website
Hours
12pm-11pm listed; confirm before going

Why it matters

Why Boy'N'Cow is worth your time

Boy'N'Cow appears on Honeycombers and Bali Untold among the places to eat well in Seminyak, and its own site confirms the address and the steak focus. That makes it the clearest answer here for travellers who want beef and a grill, not Indonesian or Indian food.

It also matters for a practical reason: halal certification is rare enough in this part of Bali that it is worth knowing about. Beef is not suitable for many Hindu travellers, so it will not suit every Indian family, and the menu offers little for vegetarians. Treat it as a meat restaurant for groups that eat meat, with a smart-casual dress code and a price level that makes it a planned dinner rather than a casual stop. The valet service makes arrival easier for older guests.

Highlights

What not to miss

  1. 01

    Charcoal grill

    Steaks are grilled over charcoal in gaucho style, according to the restaurant's website.

  2. 02

    Dry-aged beef

    The site says beef is cured on site for at least 30 days; sourcing is listed as Australia, the US and Japan.

  3. 03

    Halal certified

    The restaurant states that it is halal certified, which is useful for Muslim families.

Plan your visit

How to experience it

This is a steak-led menu. According to its website, the beef comes from farms in Australia, the US and Japan, is either dry-aged or standard, and is cured on site for at least 30 days before being grilled over charcoal in gaucho style. Chicken, lobster, salmon, risotto and desserts are also listed, so a mixed group has some choice.

Book ahead and ask the team about seating. The restaurant seats about 100 and the lounge is upstairs on the mezzanine, where smoking is allowed, so request a table away from it if smoke bothers you. Valet is offered because on-site parking is limited.

The restaurant is halal certified, a point many Indian Muslim families will want, and the dress code is smart casual. The official page does not mention vegetarian dishes, so a vegetarian guest should confirm what the kitchen can prepare before booking, not rely on the risotto being meat-free.

Plan with confidence

Small checks that make a better meal.

  • Reserve via the website or WhatsApp
  • Use valet, as parking is limited
  • Request a table away from the smoking lounge
  • Confirm any vegetarian dishes before booking

Know before you go

Timing, access and comfort

Area
Jalan Raya Kerobokan No. 138
Time needed
1.5-2 hours
Best time
Lunch or early dinner
Walking level
Easy
Senior comfort
Parking is limited, but valet service is offered, which helps older guests avoid a long walk. The cocktail lounge is on a mezzanine level where smoking is allowed; we could not verify lifts or step-free access.
Tickets and access
Reservations can be made through the website, WhatsApp or email, and large groups can be accommodated with a booking. The site lists 12pm to 11pm daily, but confirm current hours.

Best for

Plan it with

Plan the practical part

Hotels near Boy'N'Cow

Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.

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Travelling with parents?

Parking is limited, but valet service is offered, which helps older guests avoid a long walk. The cocktail lounge is on a mezzanine level where smoking is allowed; we could not verify lifts or step-free access.

Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.

See concierge support

FAQs

Is Boy'N'Cow halal?

The restaurant's website says it is halal certified. Check for current certification before relying on it.

Is there vegetarian food?

The official page does not mention any. Ask the restaurant before you book.

Is parking easy?

Parking is limited on site, and valet service is available.

Sources and further reading

Timings, fees and access rules change. Recheck with the official source before you travel.

Continue exploring

More food and restaurants in Seminyak

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