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Shophouses on Serangoon Road, Little India, not the restaurant

Singapore guide · Food and restaurants

Eat Singapore well

Podi & Poriyal, Singapore: What to eat and visitor guide

A vegetarian South Indian restaurant at 486 Serangoon Road that cooks classics in a contemporary way, from mini idlis to pulaos, with homemade podi and pickles.

486 Serangoon Road, Little IndiaModern South Indian₹₹Indian

Updated

Photo: Marcin Konsek · CC BY-SA 4.0

The short answer

Podi & Poriyal: what visitors should know first

Yes, for a modern take on South Indian vegetarian food. It serves alcohol and is closed on Tuesdays; its site gives no Pure Veg, Jain or egg statement, so ask before ordering.

Diet

What we checked

  • Indian. An Indian restaurant outside India. Checked November 2026 · Source

Menus and kitchens change. If you follow a strict diet or have an allergy, confirm with the restaurant before you order.

Useful facts

Podi & Poriyal facts at a glance

Location
486 Serangoon Road, Little India
Dining style
Contemporary vegetarian restaurant with a bar
Hours
11am-10:30pm; closed Tuesdays (own site)
Signature order
Try: podi idlis, medhu vadai, pulao
Good for
Small plates, adventurous vegetarians

Why it matters

Why Podi & Poriyal is worth your time

Most vegetarian places in Little India are simple, fast and unchanged for decades. Podi & Poriyal offers a different pace: small plates, a bar, and a menu that treats South Indian home food as something to plate up with care.

For Indian travellers it is a way to see how that cooking is being reinterpreted in Singapore, while the dishes stay recognisable. Its site says the food is made from scratch with consciously sourced, market-fresh produce. That is the restaurant's own claim, and we have not tested it.

Highlights

What not to miss

  1. 01

    Mini idlis

    The site names signature mini idlis among its small plates.

  2. 02

    Podi and pickles

    Homemade podi and pickles are part of what the restaurant sells.

  3. 03

    Pulaos

    Hearty rice dishes are listed among the large plates.

Plan your visit

How to experience it

The restaurant's own site describes vegetarian South Indian classics made contemporary, with an a la carte menu of small and large plates from signature mini idlis to hearty pulaos. Podi idlis and medhu vadai are the dishes that the guides we read name most often.

The homemade podi, a dry spice powder, and the pickles are a feature, and its site highlights them. Honeycombers also mentions toasted rice lentil balls and grilled zucchini in peanut gravy, so the menu goes beyond the usual dosa list.

This is a good choice for a family where some prefer familiar idli and sambar and others like something new. Mind the hours: kitchen last orders fall mid-afternoon, so a late lunch is not guaranteed. Alcohol is served, which some families will want to know before choosing it. Ask the staff about egg and about onion and garlic.

Plan with confidence

Small checks that make a better meal.

  • Avoid Tuesdays, when it is closed
  • Reach by 2:30pm on weekdays for lunch
  • Ask about egg, onion and garlic
  • Note that alcohol is served

Know before you go

Timing, access and comfort

Area
486 Serangoon Road, Little India
Time needed
1 hour
Best time
Lunch, or dinner before 10:30pm
Walking level
Easy
Senior comfort
It is on Serangoon Road, a main street with taxi access. Our sources do not describe steps or seating, so ask about a ground-floor table when you book.
Tickets and access
Closed on Tuesdays. Open 11am to 10:30pm, with last orders at 2:30pm on weekdays and 3pm on Saturdays and Sundays, per its site. Confirm before travelling.

Best for

Plan it with

Plan the practical part

Hotels near Podi & Poriyal

Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.

Affiliate link — we may earn a commission at no extra cost to you. Prices are live on the partner site.

Travelling with parents?

It is on Serangoon Road, a main street with taxi access. Our sources do not describe steps or seating, so ask about a ground-floor table when you book.

Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.

See concierge support

FAQs

Is Podi & Poriyal vegetarian?

Its site calls the food authentic South Indian vegetarian meals. It does not state that egg is excluded, so we have not tagged it Pure Veg.

Does it serve alcohol?

Yes, its site mentions alcoholic and non-alcoholic drinks.

When is it closed?

The site says it is closed on Tuesdays.

Sources and further reading

Timings, fees and access rules change. Recheck with the official source before you travel.

Continue exploring

More food and restaurants in Singapore

Food and restaurantsMarcin Konsek · CC BY-SA 4.0

95 Syed Alwi Road, Little India

Ananda Bhavan ₹

A vegetarian Indian restaurant that Singapore's National Heritage Board dates to 1924, with a branch at 95 Syed Alwi Road in Little India. Dosa, chaat and a short North Indian list.

  • Indian
  • 45 minutes to 1 hour
  • South Indian vegetarian

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Live prices, opening hours and hotel availability change — we confirm everything before you pay.

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