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Gudeg being cooked at Gudeg Mbarek Bu Hj Amad, Yogyakarta

Yogyakarta guide · Food and restaurants

Eat Yogyakarta well

Gudeg Bu Hj. Ahmad, Yogyakarta: What to eat and visitor guide

A gudeg seller on Jl. Kaliurang, north of the city near the university, serving the sweet jackfruit stew with krecek and side dishes. A useful alternative to the Wijilan gudeg street.

Jl. Kaliurang No. 2, Caturtunggal, north of the city centreGudeg₹

Updated

Photo: Okkisafire · CC BY-SA 4.0

The short answer

Gudeg Bu Hj. Ahmad: what visitors should know first

Go if you want gudeg away from Wijilan, and you are happy to eat it with chicken, egg or krecek on the side. Gudeg is often served with meat or egg, so vegetarians must ask for a plain version. Confirm hours locally.

Useful facts

Gudeg Bu Hj. Ahmad facts at a glance

Location
Jl. Kaliurang No. 2, Caturtunggal, Yogyakarta
Dining style
Casual gudeg seller
Price signal
Budget
Signature order
Try: gudeg with krecek and a side
Good for
Gudeg away from Wijilan

Why it matters

Why Gudeg Bu Hj. Ahmad is worth your time

Gudeg is the dish most visitors are told to try in Yogyakarta, and most of them are sent to the same few places in Wijilan. A second, less crowded option on Jl. Kaliurang helps when Wijilan is busy or when you are staying in the north of the city.

Two independent pages name this seller, which is why it earns a place here. The honest limit is that gudeg is rarely strictly vegetarian, since egg, chicken and sometimes meat-based sides appear, so check before you order.

Highlights

What not to miss

  1. 01

    Gudeg with sides

    The listing names gudeg with krecek and side dishes.

  2. 02

    North of the centre

    It suits visitors staying near the university district.

  3. 03

    Photographed

    Commons has a photo of the cooking at the stall.

Plan your visit

How to experience it

Wikivoyage mentions Gudeg Bu Ahmad among the city's gudeg sellers, and What's New Indonesia lists Gudeg Bu Hj. Ahmad on Jl. Kaliurang No. 2, serving gudeg with krecek and side dishes. Wikimedia Commons also has a photo of gudeg being cooked at the Bu Hj Amad stall.

Gudeg is young jackfruit stewed slowly with coconut milk and palm sugar, so expect a sweet, soft dish rather than a hot one. Order it with rice and choose the sides at the counter. Krecek is a crispy side whose ingredients vary by seller, and the sources do not say what is used here, so ask. Vegetarians should ask for the jackfruit, rice and tofu or tempeh only.

Since the stall is in the university district, it works well on the way to or from Kaliurang road. Keep the visit short.

Plan with confidence

Small checks that make a better meal.

  • Confirm opening hours locally
  • Ask what is in the krecek and sides
  • Vegetarians should ask for a plain version
  • Plan a taxi both ways

Know before you go

Timing, access and comfort

Area
Jl. Kaliurang No. 2, Caturtunggal, north of the city centre
Time needed
45 minutes
Best time
Morning or lunchtime, subject to opening hours
Walking level
Easy
Senior comfort
A short taxi ride north of the centre. The sources give no information about seating or steps, so ask on arrival. Gudeg is soft and easy to eat, which suits older travellers who dislike very spicy food.
Tickets and access
No reservation is mentioned and the sources give no hours, so confirm locally.

Best for

Plan it with

Plan the practical part

Hotels near Gudeg Bu Hj. Ahmad

Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.

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Travelling with parents?

A short taxi ride north of the centre. The sources give no information about seating or steps, so ask on arrival. Gudeg is soft and easy to eat, which suits older travellers who dislike very spicy food.

Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.

See concierge support

FAQs

Is it vegetarian?

Not by default. Gudeg is often served with egg, chicken or meat-based sides, so ask.

Where is it?

One listing gives Jl. Kaliurang No. 2, Caturtunggal.

Is it a Wijilan gudeg?

No, it is a separate seller on Jl. Kaliurang.

Sources and further reading

Timings, fees and access rules change. Recheck with the official source before you travel.

Continue exploring

More food and restaurants in Yogyakarta

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Bakmi Jawa Pak Pele ₹

A noodle stall on the northern square (Alun-Alun Utara) by the Kraton, known for bakmi Jawa cooked over charcoal and for nasi goreng. It gets busy once it opens in the evening.

  • Evening
  • Javanese noodles

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