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A jamu gendong seller in Yogyakarta; not the restaurant

Yogyakarta guide · Food and restaurants

Eat Yogyakarta well

The House of Raminten, Yogyakarta: What to eat and visitor guide

A Javanese restaurant in Kotabaru serving Javanese food and herbal jamu, listed by Wikivoyage on Jl. Faridan Muridan Noto, next to Mirota Bakery.

Jl. Faridan Muridan Noto 7, KotabaruJavanese restaurant₹₹

Updated

Photo: aa · CC BY-SA 3.0

The short answer

The House of Raminten: what visitors should know first

A good place to try Javanese cooking and jamu in one sitting. It is not vegetarian, so vegetarians should ask carefully, and you should confirm hours, which we did not find.

Useful facts

The House of Raminten facts at a glance

Location
Jl. Faridan Muridan Noto 7, Kotabaru
Dining style
Javanese restaurant with jamu
Price signal
Budget to mid-range
Signature order
Try: jamu with a rice dish
Good for
Javanese food and herbal drinks

Why it matters

Why The House of Raminten is worth your time

Raminten is a way to taste ordinary Javanese food and jamu in one place. Jamu is part of daily life in Yogyakarta, from street sellers carrying bottles to modern shops.

It is not a vegetarian choice, so it suits a family where at least one person is happy to eat local dishes while others pick vegetable sides. We found no evidence of a vegetarian menu, so ask the staff what can be made without meat, and confirm the hours before you travel.

Highlights

What not to miss

  1. 01

    Jamu

    Traditional herbal drinks are part of the menu.

  2. 02

    Javanese food

    Local dishes are the focus.

  3. 03

    Kotabaru

    A calm, flat district near Mirota Bakery.

Plan your visit

How to experience it

Wikivoyage lists The House of Raminten on Jl. Faridan Muridan Noto 7, next to Mirota Bakery, as a place for Javanese food and herbal jamu, with items from about Rp5,000 at the time of the page. Prices change, so treat that as a rough signal only.

Jamu is a traditional herbal drink, and ordering one is a good way to taste something local without committing to a full meal. Pair it with a rice dish. If you avoid meat, say so clearly, because Javanese dishes often include meat stock or shrimp paste, and ask which dishes are meat-free.

Kotabaru has wide, calm streets compared with Malioboro, which makes the trip easier for older travellers. Pair it with a short walk or a visit to the nearby Kotabaru monuments, and confirm the opening hours first.

Plan with confidence

Small checks that make a better meal.

  • Say if you avoid meat
  • Confirm hours
  • Order jamu as a taster
  • Take a taxi from the centre

Know before you go

Timing, access and comfort

Area
Jl. Faridan Muridan Noto 7, Kotabaru
Time needed
1 to 1.5 hours
Best time
Lunch
Walking level
Easy
Senior comfort
The Kotabaru area is flat and easy by taxi. We found no details of the room, so ask about seating and steps.
Tickets and access
No reservation policy was found. For a group, phone or message ahead.

Best for

Plan it with

Plan the practical part

Hotels near The House of Raminten

Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.

Affiliate link — we may earn a commission at no extra cost to you. Prices are live on the partner site.

Travelling with parents?

The Kotabaru area is flat and easy by taxi. We found no details of the room, so ask about seating and steps.

Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.

See concierge support

FAQs

Is it vegetarian?

No. It serves Javanese food, so ask carefully.

What is jamu?

A traditional Javanese herbal drink.

Where is it?

On Jl. Faridan Muridan Noto 7, next to Mirota Bakery.

Sources and further reading

Timings, fees and access rules change. Recheck with the official source before you travel.

Continue exploring

More food and restaurants in Yogyakarta

Food and restaurantsMidori · CC BY 3.0

Alun-Alun Utara (northern square), beside the Kraton

Bakmi Jawa Pak Pele ₹

A noodle stall on the northern square (Alun-Alun Utara) by the Kraton, known for bakmi Jawa cooked over charcoal and for nasi goreng. It gets busy once it opens in the evening.

  • Evening
  • Javanese noodles

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