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Kuala Lumpur guide · Food and restaurants

Eat Kuala Lumpur well

Cameleon Beancurd Vegetarian Restaurant, Kuala Lumpur: What to eat and visitor guide

A Chinese-style vegetarian restaurant off Jalan Putra, north of the centre, with a large menu built on tofu and mock meat, plus Malaysian dishes such as Nyonya nasi lemak and assam laksa.

Jalan Thamboosamy, off Jalan Putra, north of the city centreChinese vegan₹₹Vegan options

Updated

Photo: Gu0427 · CC BY-SA 4.0

The short answer

Cameleon Beancurd Vegetarian Restaurant: what visitors should know first

Worth a meal if your group wants a big, plant-based Chinese menu with Malaysian favourites. Spinach rates the vegan choices highly and marks them clearly, but staff are not always sure of ingredients, so ask about dairy and egg. Confirm hours before travelling.

Diet

What we checked

  • Vegan options. The menu clearly marks vegan dishes, alongside others that are not vegan. Checked November 2026 · Source

Menus and kitchens change. If you follow a strict diet or have an allergy, confirm with the restaurant before you order.

Useful facts

Cameleon Beancurd Vegetarian Restaurant facts at a glance

Location
1 Jalan Thamboosamy, off Jalan Putra, Kuala Lumpur
Dining style
Casual Chinese-style vegetarian restaurant
Price signal
Noodle dishes from about RM10.90; confirm current prices
Signature order
Try: spicy bean curd or Nyonya nasi lemak
Good for
Groups sharing plates; plant-based Chinese food

Why it matters

Why Cameleon Beancurd Vegetarian Restaurant is worth your time

Cameleon shows how far Malaysian vegetarian cooking goes beyond salads and vegetable curries. Buddhist-influenced kitchens here have long made mock meat from soy and wheat protein, and a restaurant like this lets a family order a whole Chinese-style meal without meat or fish.

For Indian visitors the practical value is the clearly marked vegan section, which Spinach says has five to ten dishes, plus familiar Malaysian names in plant-based form. It is not Jain food, and one reviewer on another directory warns that some dishes include dairy, so it suits flexible vegetarians and vegans more than strict diets. Use it as a variety meal after several days of South Indian vegetarian food.

Highlights

What not to miss

  1. 01

    Mock-meat dishes

    Sweet and sour 'chicken', ribs and bao are made from plant protein.

  2. 02

    Malaysian favourites

    Nyonya nasi lemak and assam laksa appear on the menu in vegan form.

  3. 03

    Large portions

    Sharing two or three dishes suits a family table.

Plan your visit

How to experience it

The restaurant is at 1 Jalan Thamboosamy, off Jalan Putra, a short drive from the centre; a taxi or e-hailing car is easier than a long walk with older relatives. Spinach lists it as open daily from about 10:30 to 22:30, though another directory gives 11:00, so treat the opening time as approximate and check before you go.

The menu is Chinese-style and uses tofu, seitan and mock meats. Dishes named on the Spinach page include sweet and sour 'chicken', spicy bean curd, bao, dumplings, mock ribs and soy milk made fresh, alongside Malaysian plates such as Nyonya nasi lemak and assam laksa. Noodle dishes start at around RM10.90 on the listing, though prices change.

Portions are generous, so order two or three dishes for a table of four and add more if needed. Some dishes are sweeter than you may expect; ask for less sugar or a milder chilli level when ordering. Because staff are not always sure about ingredients, ask about dairy and egg before you order, especially if anyone eats strictly vegan or Jain-style food.

Plan with confidence

Small checks that make a better meal.

  • Ask staff about dairy and egg before ordering
  • Ask for less sugar if you dislike sweet sauces
  • Take a taxi and confirm the closing time
  • Check the step at the entrance for relatives with mobility needs

Know before you go

Timing, access and comfort

Area
Jalan Thamboosamy, off Jalan Putra, north of the city centre
Time needed
1 to 1.5 hours
Best time
Lunch or an early dinner, when it is quieter
Walking level
Easy
Senior comfort
Spinach notes steps at the entrance and limited wheelchair access, so ask a family member to check the approach first. Portions are large, which helps older diners who prefer to share a few plates.
Tickets and access
No booking is mentioned in the pages we opened; arrive before the lunch or dinner peak with a larger party. Cards and mobile payment are listed. Confirm opening hours, which sources give slightly differently.

Best for

Plan it with

Plan the practical part

Hotels near Cameleon Beancurd Vegetarian Restaurant

Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.

Affiliate link — we may earn a commission at no extra cost to you. Prices are live on the partner site.

Travelling with parents?

Spinach notes steps at the entrance and limited wheelchair access, so ask a family member to check the approach first. Portions are large, which helps older diners who prefer to share a few plates.

Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.

See concierge support

FAQs

Is Cameleon fully vegan?

Spinach lists clearly marked vegan options, but a reviewer reports dairy in some dishes. Ask staff about ingredients.

Is it suitable for Jain diners?

Not confirmed. No source we opened says it avoids onion, garlic or root vegetables.

Is it wheelchair friendly?

Spinach notes steps and limited wheelchair access.

Sources and further reading

Timings, fees and access rules change. Recheck with the official source before you travel.

Continue exploring

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A vegetarian Indian restaurant opposite Nu Sentral in Brickfields that opened in 2023, with separate stations for Indian, Indo-Chinese, South Indian and tandoor cooking and a four-page vegan menu.

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  • Vegan options
  • 1 to 1.5 hours
  • Lunch or an early dinner
  • North Indian vegetarian

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