raahzo

Menu

Plan a trip

Honest plans for parents and senior travellers. We reply within a day.

PrivacyTerms
Shophouses along Tanjong Pagar Road, near the restaurant's area; not the restaurant

Singapore guide · Food and restaurants

Eat Singapore well

Whole Earth, Singapore: What to eat and visitor guide

A plant-based Peranakan-Thai restaurant at 76 Peck Seah Street in Tanjong Pagar, founded in 2003, whose own site says it has held a Michelin Bib Gourmand since 2016.

76 Peck Seah Street, Tanjong PagarPlant-based Peranakan₹₹₹

Updated

Photo: Deoma12 · CC BY-SA 4.0

The short answer

Whole Earth: what visitors should know first

Yes, if the family wants a meat-free sit-down dinner that is not Indian. Plant-based does not confirm vegan or egg-free here, and it is not an Indian kitchen, so ask about egg, dairy, onion and garlic.

History and context

The story behind Whole Earth

Its site says Whole Earth was founded in 2003. Eatbook calls it Singapore's first and only Peranakan-Thai plant-based restaurant.

Useful facts

Whole Earth facts at a glance

Location
76 Peck Seah Street, Tanjong Pagar
Dining style
Sit-down plant-based restaurant
Cuisine
Peranakan and Thai
Signature order
Try: Enchanted Forest, Penang Rendang, Olive Rice
Recognition
Michelin Bib Gourmand since 2016 (own site)
Good for
Special dinners, meat-free groups

Why it matters

Why Whole Earth is worth your time

Whole Earth shows that a meat-free menu can be the main event at a restaurant. Its site says it was founded in 2003 and that it has held a Michelin Bib Gourmand since 2016, which it calls a first for a plant-based restaurant in Singapore.

For a vegetarian family, this is the choice when you want a proper dinner out for a special evening, away from Little India, and when you are happy to eat Southeast Asian rather than Indian flavours.

Highlights

What not to miss

  1. 01

    Enchanted Forest

    Monkey Head mushroom and broccoli in dang gui gravy, per Eatbook.

  2. 02

    Penang Rendang

    Shiitake mushrooms in a Peranakan-style dry curry.

  3. 03

    Olive Rice

    A signature rice dish named on the restaurant's site.

Plan your visit

How to experience it

Order a few dishes to share. The restaurant's site and Eatbook name the Enchanted Forest, with Monkey Head mushroom and broccoli in a dang gui gravy, Penang Rendang made with shiitake mushrooms, Crispy Golden Oats with tofu and curry leaves, and Thai Sweet and Sour Delight with soya-based meat and pineapple.

Add rice. The Signature Olive Rice and X.O. Rice are named on its site, and Eatbook lists a Thai Tom Yam Rice. Eatbook gave prices in Singapore dollars before service and tax, which may have changed.

The style is Peranakan and Thai, not Indian, so expect lemongrass, chilli, coconut and tamarind flavours rather than Indian spice. The site calls the cuisine plant-based but does not say whether eggs and dairy are used, so a vegan or egg-free diner should phone first. Eatbook reports it uses no pork or lard and is not halal-certified.

Plan with confidence

Small checks that make a better meal.

  • Book a table for dinner
  • Phone about egg, dairy and onion
  • Confirm opening days before you go
  • Budget for service charge and tax

Know before you go

Timing, access and comfort

Area
76 Peck Seah Street, Tanjong Pagar
Time needed
1 to 1.5 hours
Best time
Dinner, or lunch on a weekday
Walking level
Easy
Senior comfort
Peck Seah Street is a short walk from Tanjong Pagar MRT, and taxis can stop nearby. Our sources do not describe steps or the dining room, so ask about seating when you book.
Tickets and access
Book ahead for dinner. The restaurant's site lists lunch 11:30am-3pm and dinner 5:30pm-10pm daily, but a food blog says Tuesday to Sunday, so call +65 6221 6583 to confirm.

Best for

Plan it with

Plan the practical part

Hotels near Whole Earth

Staying close keeps journeys short — useful for early starts and for anyone who tires quickly.

Affiliate link — we may earn a commission at no extra cost to you. Prices are live on the partner site.

Travelling with parents?

Peck Seah Street is a short walk from Tanjong Pagar MRT, and taxis can stop nearby. Our sources do not describe steps or the dining room, so ask about seating when you book.

Raahzo can arrange an arrival or day companion who handles tickets, queues and pacing, and keeps the family updated.

See concierge support

FAQs

Is Whole Earth vegan?

It calls itself plant-based, but the sources we opened do not say that egg and dairy are excluded, so we have not tagged it vegan. Phone to check.

Is it an Indian restaurant?

No. The cuisine is Peranakan and Thai.

Is it halal?

Eatbook says it is not halal-certified but uses no pork or lard.

Sources and further reading

Timings, fees and access rules change. Recheck with the official source before you travel.

Continue exploring

More food and restaurants in Singapore

Food and restaurantsMarcin Konsek · CC BY-SA 4.0

95 Syed Alwi Road, Little India

Ananda Bhavan ₹

A vegetarian Indian restaurant that Singapore's National Heritage Board dates to 1924, with a branch at 95 Syed Alwi Road in Little India. Dosa, chaat and a short North Indian list.

  • Indian
  • 45 minutes to 1 hour
  • South Indian vegetarian

Build this into my trip

Share dates, who is travelling, comfort level and budget. We reply with an honest plan and quote.

Live prices, opening hours and hotel availability change — we confirm everything before you pay.

Search